I realize that it’s very, very sad that I’m a 27-year old Filipino who has never cooked lumpia from scratch on my own before. I’ve always had help from the momsicle or popsicle (or Goldilock’s). Hahaha.
Since I’m on my 10-day New Years vacay, I had some time to figure it all out. Here’s my first attempt:
Sauté and drain your choice of meat and veggies, garlic, pepper, salt, and soy sauce. I was feeling a little lazy, so I grabbed a mixed veggie bag from the frozen section of the supermarket.
Put two tablespoons of the mix onto a spring roll wrapper.
Roll. You can use mixed egg yolk to seal each roll.
Fry until light brown! Find some sweet and sour sauce and you’re all set! Enjoy! :)
Wish you were here,
Marilou
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